The Oyster Ball

Friday 22nd October 2010

St Michael’s are hosting this year’s Oyster Ball; a black tie event rejoicing the festival

The evening includes an oyster reception, a delicious 4 course dinner and the very best entertainment and dancing

Tickets £45

Call 01326 312707to book your table now
Full table bookings of 10 preferred

Oyster Ball

On Arrival

Falmouth bay oysters shucked by the oyster fishermen

Pre dinner tasting table; a selection of fresh seafood and vegetable bites

Starter

Terrine of Falmouth bay scallops, crab and monkfish

Concasse of cucumber, red onion and blush tomatoes, baby herbs and cresses

Or

Tian of char grilled vegetables

Spiced tomato dressing, blush tomato, fresh basil leaf and oil

Mains

Oven baked fillet of Cornish Hake

Light vermouth infused cream with local surf clams, mussels and fennel, buttered mash potato, sauté of local greens

Or

Rack of local pork

Fricassee of wild mushrooms, leeks and smoked bacon, bubble and squeak crushed new potatoes, Savoy cabbage

Or

Grilled field mushroom

provencale vegetables, Helford blue cheese, herb and garlic mash potato, kalamata olive tapanade

Dessert

Assiette of chef’s favourite desserts

Accompanying sauces, seasonal fruits

 

Subject to availability to seasonal produce