Christmas Day Lunch Menu 2008
A sumptuous luncheon prepared from local, fresh, seasonal produce
We work closely with local producers, farmers and fishermen to buy food which is fresh, of the highest quality an low infood miles.
Starters
Newlyn Crab Bisque with Citrus crème Fraiche and Garlic Chives
Game Terrine with toasted Brioche and Onion Marmalade
Boyton Ewe's Milk Cheese, Bullace Jelly, Smoked Walnuts and Red Chard
Locally smoked Salmon and Prawn Roulade with Avocado and Pink Grapefruit
Cranberry, Blood Orange and Mulled Wine Sorbet
Mains
Roast Turkey basted in Cornish Honey with all the traditional trimmings: Pigs in Blankets, Roast Potatoes, Cranberry and Clementine Stuffing, Buttered Brussel Sprouts, Jus and Homemade Cranberry Compote
Wild Mushrooms and roast Pumpkin with Tessyn Fondue, Baby Leaf Spinach and Pine Nuts
Prosciutto wrapped Monkfish with Puy Lentils, Cavolo Nero, Balsamic roasted Cherry Tomatoes and Tarragon Beurre Blanc
Pithivier of Cornish Beef with Parsnip Puree, Romanesco, Pancetta, Truffle and Port Jus
Desserts
Traditional Christmas Pudding with Brandy Sauce and Cornish Clotted Cream
Belgian Chocolate Tart with White Chocolate Sorbet and caramelised Mango
Caramelised Ginger crème with Quince and Stem Ginger Shortbread
Selection of Cornish Cheeses with Oatcakes and Home made Chutney
Coffee and Mince Pies
subject to the availability of locally sourced, fresh produce.
Please note that the food shown is for illustration purposes only