Christmas Party Nights Menu 2008
Fabulous food and great entertainment make our Party Nights the best in town
On Tuesdays and Wednesdays the menu choice is limited to those items in bold.
Starters
Cream of Parsnip and Apple Soup
Terras Farm Duck Liver Pate with Pear and Stem Ginger Chutney and Bruschetta
Thyme roasted Beetroot and Clementine Salad with Red Chard, Nanterrow Ewe's Milk Cheese and Balsamic Reduction
Locally Smoked Salmon with Lemon Chive crème Fraiche, Capers and Lemon infused Oil
Mains
(served with Seasonal vegetables)
Roast Turkey with all the traditional trimmings - Pigs in Blankets, Roast Potatoes, Hazelnut Apricot Stuffing and Cranberry Sauce
Fillet of Cornish Hake with a Tarragon and Pistachio Crust, Cherry Tomato Confit and Fennel Cream
Roast Beef with Yorkshire Pudding, Horseradish and Red Wine Jus
Wild Mushrooms with Semolina Gnocchi, Baby Leaf Spinach, Pine Nuts and Cornish Fiesta
Desserts
Traditional Christmas Pudding with Brandy Butter
White Chocolate Panna Cotta with Poppy Seed Wafer and caramelised Pineapple
Walnut and Hazelnut Baklava with Honey roasted Figs and Cornish Clotted Cream
Selection of Cornish Cheeses with Crackers and Homemade Chutney