Pre-Christmas Lunches and Dining Menu 2008
A sumptuous menu prepared from local, fresh, seasonal produce
We work closely with local producers, farmers and fishermen to buy food which is fresh, of the highest quality an low infood miles.
Starters
Cream of Parsnip and Apple Soup
Terras Farm Duck Liver Pate with Pear and Stem Ginger Chutney and Bruschetta
Thyme roasted Beetroot and Clementine Salad with Red Chard, Nanterrow Ewe's Milk Cheese and Balsamic Reduction
Locally Smoked Salmon with Lemon Chive crème Fraiche, Capers and Lemon infused Oil
Cranberry, Blood Orange and Mulled Wine Sorbet
Main
(served with Seasonal vegetables)
Roast Turkey with all the traditional trimmings: Pigs in Blankets, Roast Potatoes, Hazelnut Apricot Stuffing and Cranberry Sauce
Fillet of Cornish Hake with a Tarragon and Pistachio Crust, Cherry Tomato Confit and Fennel Cream
Roast Beef with Yorkshire Pudding, Horseradish and Red Wine Jus
Wild Mushrooms with Semolina Gnocchi, Baby Leaf Spinach, Pine Nuts and Cornish Fiesta
Dessert
Traditional Christmas Pudding with Brandy Butter
White Chocolate Panna Cotta with Poppy Seed Wafer and caramelised Pineapple
Walnut and Hazelnut Baklava with Honey roasted Figs and Cornish Clotted Cream
Selection of Cornish Cheeses with Crackers and Homemade Chutney
subject to the availability of locally sourced, fresh produce.
Please note that the food shown on this page is not necessarily that detailed in the menu.