Flying Fish Restaurant, Falmouth, Cornwall

 

Recipe of the Month

 

Spring Crab Tart

 

1 Savoury Tart Case 10"

1 Pack of Brown Crab Meat

1 Pack of White Crab Meat

250g Prawns - chopped

Chopped Parsley

4 Eggs

1/2 pint of Milk
1/2 pint of Cream

Salt and Pepper

 

Method

Step 1 - Pre heat oven to 170

Step 2 - Mix the eggs with the cream, milk and brown crab meat. Add seasoning then drain

Step 3 - Place the white crab meat and prawns into the tart case and pour over the egg mixture

Step 4 - Bake in the oven for 40 minutes at 170 or until set

Serve with a light salad of your choice

 

 

 

• January Recipe
• February Recipe
• March Recipe