Flying Fish Restaurant, Falmouth, Cornwall

 

Recipe of the Month - Spiced Star Biscuits

A special 'star' recipe to celebrate our recent AA fourth star!

225g plain flour
1/2 tsp salt
2 tsp bicarbonate of soda
1 1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/2 tsp ground star anise
50 g butter
100 g soft light brown sugar
100 g golden syrup
1 tbsp milk

method

Step 1 - mix the flour, salt, bicarbonate of soda, ginger and cinnamon in a bowl

Step 2 - melt the butter with the sugar and golden syrup in a pan and leave to cool

Step 3 - mix both parts of the mixed ingredients together and add the milk. Leave to rest in the fridge for half an hour

Step 4 - flour your work surface and roll the mixture out. With a star shaped cutter, cut out biscuits and place on baking tray. Cook your biscuits at 170 degrees for approx 10mins or untill golden

Eat and enjoy, especially good with a cup of your favourite tea!

 

 

 

 

 

• January Recipe
• February Recipe
• March Recipe
• April Recipe