The NEW Sunday Lunch
Our Head Chef has created a NEW Sunday Lunch menu for you to enjoy.
Using the very best seasonal and local produce the menu comprises of old classics and new delights.
Main Courses only £6.95 - £9.95
SAMPLE MENU Below -
Starters
Homemade Soup of the Day, freshly baked bread £4.50
Traditional Caesar Salad £4.50
Flying Fish Crab Cakes, with Lemon & Dill Mayonnaise £7.95
Parma Ham with Galia Melon £5.50
Salad of Crispy Bacon-Croutons & Poached Egg £4.50
Grilled Cornish Sardines-Tomato & Basil £4.50
Mains
Slow Cooked Shoulder of Lamb seasonal vegetables & roast potatoes £9.95
Pan Fried Catch of the Day, buttered savoy cabbage & new potatoes £9.00
Whole Grilled Mackerel, caramelised onions, olives & saute potatoes £6.95
Pot Braised Chicken, root vegetables & tarragon sauce £7.75
Penne Pasta with Buffalo Mozzarella, toasted pine nuts & basil £7.50
Flying Fish & Chips, chunky chips, minted peas & tartare sauce £8.95
Desserts
Apple Crumble & Vanilla Custard £4.75
Tiramisu £4.75
Sticky Toffee Pudding & Toffee Sauce £4.75
Fresh Fruit Salad £4.75
