Sample Dinner Menu 1
Good food takes time and our Chefs create most dishes for you from scratch; so please allow a reasonable amount of time for your meal to be prepared. If you do have time constraints then please let us know when you place your order and we will do our utmost to accommodate you.
Allergies: If you have any special dietary requirements, then please let us know.
Childrens Menu also available click here
Nibbles
Marinated Olives
£2.50
Spicy toasted mixed Nuts and Seeds with Chilli and Lemon
£1.75
Starters
Chef's Home made Soup of the Day
£4.50
Air dried Serrano Ham with Mulled Wine Poached Conference Pear, Rocket and Parmesan shavings
£4.75
Fresh Figs with Bocadden Jersey Milk Cream Cheese, toasted Walnuts and Honey
£4.75
Grilled Tiger Prawns with Sweet Chilli and Lime Dip and Crispy Seaweed
£6.75
Roast Beetroot and Orange Salad with Cornish Fiesta, Pumpkin Seeds and Baby Leaves
£6.25
Flying Fish Crab Cakes made with Newlyn Crab and flavoured with Chilli and Lemon. Served with a Lemon Basil Mayo Dip
£7.95
Mains
Flying Fish and Chips with fish, freshly landed in Newlyn, deep fried in real Ale Batter, served with Chips, crushed Minted Peas and home made Tartare Sauce
£9.75
Flying Fish Crab Cakes made with Newlyn Crab and flavoured with Chilli and Lemon.
Served with a Lemon Basil Mayo Dip
£11.50
Pan fried Catch of the Day, Olive Oil crushed Cornish Potatoes,
wok fried seasonal Greens and Citrus Caper Butter
£14.50
Handline caught Wild Sea Bass Fillet with Falmouth Bay Mussels, Puy Lentils, Fine Beans and Saffron Cream
£15.50
Roast Cornish Turkey with Cranberry Sauce, Stuffing, Seasonal Vegetables, and Port Jus
£13.50
Prime Cornish Sirloin Steak with Chips, roasted Vine Tomato,
grilled Field Mushroom, Pepper Sauce and Mixed Leaf Salad
£14.50
Wok fried Noodles with Peppers, Mushrooms, Spring Onions, Cashew Nuts and Chilli
£10.50
Risotto with Butternut Squash, Rocket, Cornish Blue Cheese and Pistacund;2.50 per side order
Desserts
£4.95
Banana crème Brulee with Ginger Shortbread
Belgian Chocolate and Espresso Mousse with Red Currants and Sundried Cranberry Biscotti
Winter Fruit Crumble with Apple, Pear, Quince and Cranberry. Served with Cornish Clotted Cream
Fresh Fruit Platter with Melon, Pineapple, Figs and Banana, served with Kea Plum Sorbet
Selection of home made Ice Creams or Sorbets with Biscotti
Selection of fine Cornish Cheeses, home made Chutney and Oat Biscuits
£6.95