Sample Dinner Menu 2
Good food takes time and our Chefs create most dishes for you from scratch, so please allow a reasonable amount of time for your meal to be prepared.
We work closely with local producers, farmers and fishermen to buy food which is fresh, of the highest quality an low infood miles.
Allergies: If you have any special dietary requirements, then please let us know.
Nibbles
Marinated Olives £2.50
Spicy toasted mixed Nuts and Seeds with Chilli and Lemon £1.75
Starters
Chef's Home made Leek, Potato and Jerusalem Artichoke Soup £4.50
ir dried Serrano Ham with aromatic Melon, fresh Mint and Ginger Syrup £4.75
Waldorf Salad with Braeburn Apples, Greek Yoghurt, Celery, Grapes, Honey and Walnuts £4.75
Baked Tessyn Goat's Cheese with Honey roasted Figs, Honey and Sunflower Bread,
Rocket and Balsamic Reduction £6.25
Terras Farm Duck Rillette with Cornichons and Bruschetta £6.25
Locally smoked Salmon with Lemon Chive crème Fraiche, Capers and Keta Caviar £6.75
Flying Fish Crab Cakes made with Newlyn Crab and flavoured with Chilli and Lemon.
Served with a Lemon Basil Mayo Dip £7.95
Mains
Flying Fish and Chips with fish, freshly landed in Newlyn, deep fried in real Ale Batter,
served with Chips, crushed Minted Peas and home made Tartare Sauce £9.75
Flying Fish Crab Cakes made with Newlyn Crab and flavoured with Chilli and Lemon.
Served with a Lemon Basil Mayo Dip £11.50
Pan fried Catch of the Day, Olive Oil crushed Cornish Potatoes,wok fried seasonal Greens and
Citrus Caper Butter £14.50
Crisp skin Shetland Salmon Fillet with Puy Lentils, Chorizo, Fine Beans and Salsa Rossa £14.50
Seafood Linguine with Falmouth Bay Mussels, smoked Salmon, Whiting, Creme Fraiche,
Lemon and Parmesan £12.50
Slow roast Terras Farm Duck Breast with Heritage Blue Potatoes, Curly Kale,
Pickled Walnuts and Rosemary Jus £16.50
Prime Cornish Sirloin Steak with Chips, roasted Vine Tomato,grilled Field Mushroom,
Pepper Sauce and Mixed Leaf Salad £14.50
Wild Mushroom Risotto with Rocket, Cornish Blue Cheese and Pine Nuts £10.50
Chargrilled Aubergine and Sweet Potato Tower with Cornish Fiesta, Baby Leaf Spinach and Balsamic roasted Cherry Tomatoes £10.50
Desserts £4.95
Clementine crème Brulee with Amaretti
Belgian Chocolate and Espresso Mousse with Red Currants and Sundried Cranberry Biscotti
Belgian Chocolate Torte with Damson Plum Compote and Brown Bread Ice Cream
Vanilla Panna Cotta with Ginger Shortbread, Mead poached Fruits and Walnut Praline
Fresh Fruit Platter with Melon, Pineapple, Figs and Banana, served with Kea Plum Sorbet
Selection of home made Ice Creams or Sorbets with Biscotti
Selection of fine Cornish Cheeses, home made Chutney and Oat Biscuits £6.95
Please note that the food shown on this page is not necessarily that detailed in the menu
