Dinner was exquisitely prepared and presented, it tasted delicious
BKS March 2011
Executive Head Chef - Nick Hodges
Nick Hodges returned to his hometown of Falmouth in Spring 2010 joining St Michael’s Hotel & Spa as Executive Head Chef of The Flying Fish Restaurant.
Nick’s passion of Cornwall is reflected in his seasonally changing menus.
To reserve a table please telephone 01326 312707
