Party Nights & Pre-Christmas Lunches Menu
2012
Starters
Creamed sweet potato and ginger soup
Potted prawns with lemon and dill
Ciabatta croutes, cucumber salad
Slow cooked ham hock terrine
Home made piccalilli
Fan of seasonal melon
Pink grapefruit and orange, Cointreau syrup
Mains
Rolled turkey escalope
Cranberry and smoked bacon stuffing, chipolata wrapped in bacon, goose fat potatoes, cranberry gravy, seasonal vegetables
Oven baked fillet of hake
Crushed new potatoes, mussel and Vermouth cream sauce
Confit leg of duck
Buttered mash with bacon and Savoy cabbage, red wine jus
Leek, butternut squash and Cornish Blue tart
Parmesan crumble, roast potatoes, Madeira and herb sauce
Dessert
Traditional Christmas pudding
Brandy crème anglaise, clotted cream
Lemon and Christmas spiced posset
Gingerbread biscuits
Davidstow cheddar and Cornish Blue cheeses
Red onion chutney, celery and biscuits
Exotic fruit cocktail
Honey roasted granola, clotted cream
Subject to the availability of locally sourced, fresh produce
