NEW Autumn Dinner Menu
Our new Executive Head Chef - Nick Hodges - has created an autumn menu inspired by the Cornish coast, with the menu headings setting the scene; ‘Casting Off’, ‘Under Sail’, ‘Galley Extras’.
Be sure to try the signature ‘Flying Fish Seafood Platter’ showcasing all that is great about being beside the seaside!
Come and try our new menu this autumn call 01326 312707 to book now
Cornish oysters
Served natural with sea salt, cracked black pepper and lemon or
Grilled with Bloody Mary sauce and crisp smoked bacon
£2.25 each
Casting off
Chef’s homemade Soup of the Day
with warm bread
Presse of confit duck, beetroot carpaccio, fresh orange, raspberry
vinegar dressing £6.95
Tian of locally smoked mackerel and tartare of oak smoked salmon, lemon crème fraiche, cucumber wafers, pickled samphire, lemon infused olive oil £7.50
Cornish Bosveane goats cheese and caramelised red onions,
Chargrilled vegetables and blush tomato £6.25
Cornish mussels
Classic mariniere or;
Local Scrumpy cider, leeks, garlic and fresh cream or;
Malaysian green curry and coconut
starter £8.95 main £15.95
Trio of Falmouth Bay scallops; pan fried with garlic, ale battered,
Serrano ham and panko crumb, Lizard Leaf salad, fresh lemon £7.95
Maryland style crab cake;
Plentiful amounts of prime white crab meat with Old Bay seasoning, deep fried in
panko crumb, red pepper and sweetcorn chutney
starter £8.95 main £15.95
Galia melon, Serrano ham, fresh figs, crumbed fiesta,
reduced balsamic £6.75
Chef’s special starter of the day £6.95
Under Sail
Cider battered fresh white fish,
home cut chips, pea puree with garden mint and spring onion, tartare sauce,
fresh lemon twist £11.95
Chef's specials of the day £16.95
Supreme of chicken with chorizo stuffing,
smoked bacon sautéed greens, sweet potato dauphinoise,
shallot and port reduction £13.95
Pan fried fillet of Cornish Seabass
spider crab and fennel risotto with noilly prat, saffron and cream, baby cress £19.95
Prime aged Cornish rib eye steak,
grilled field mushroom, vine tomatoes, home cut chips, cider battered battered onion rings
8 oz / 225g £18.95 12oz / 350g £24.95
Flash fried potato gnocchi, sun blush tomatoes, Cornish fiesta,
red pepper and chilli sauce, olive tapenade £11.95
Whole de boned Cornish mackerel
roasted with lemon, rosemary and garlic, roast new potatoes,
Provencale vegetables, lemon infused olive oil £14.95
Roast rack of local lamb, rolled Serrano ham, aubergine and roast peppers, rosemary and garlic crushed potatoes, summer greens, sweet redcurrant jus £18.95
Flying Fish Cornish seafood stew
troncon of Cornish brill with mussels and clams, cooked in a saffron,
crab and garlic infused tomato sauce £17.95
Galley extras
Home cut chips £2.95
Seasonal vegetables £2.75
Buttered Cornish new potatoes £2.75
Dressed Lizard leaf salad £2.50
Freshly baked breads with virgin olive oil , aged balsamic£1.95
Home made rosemary and sea salted foccocia bread, virgin olive oil, aged balsamic £2.95
Fresh & local
All of our food is cooked freshly to order; a waiting time of 20 minutes is to be expected for chef to prepare your meal.
Local Sourcing: We work closely with local suppliers, farmers and fishermen to buy the freshest seasonal produce available.
Sustainable fishing: We support the sustainable fisheries programme and do not use species, which are threatened or have depleted stocks.
