Corporate Indulgence

Our Corporate Indulgence offers a range of Private Dining rooms catering from 8 to over 100 people with bespoke menus produced on your request. Sample menu shown below...

To Start

Freshly prepared soup of the day
Served with toasted granary seed bread

*

Monkfish, scallop and king prawn kebab
Tomato and chilli fettuccine, lemon and dill dressing

*

Ballontine of shredded confit duck and smoked bacon
Roasted ciabatta crouton, blackberry vinegar dressing

Main Courses

Cutlets of Cornish lamb and Medallion of rolled beef
Sauté potatoes, panache of seasonal vegetables with fresh mint, merlot and redcurrant jus

*

Medley of Cornish seafish
Selected daily from the markets, simply grilled with butter and sea salt, sauté of fresh greens and peas, buttered parsley mash potato, white wine and crab cream sauce

*

Tempura of broccoli, baby corn and pak choi
Timbale of fragrant lime and coriander rice, chargrilled fresh pineapple, sweet and sour sauce

To Finish

 

Strawberry bombe Alaska
Treleavens strawberry ice cream, warm white chocolate and vanilla bean crème anglais

*

Platter of Cornish cheeses;
Brie, Blue and Yarg Biscuits, celery, grapes, red onion jam

*

Home made oat crunch cookie and vanilla ice cream sandwich
Puree of blackberries, fresh cream

 

Per person
£45.00