Spring Gourmet Menu

A sumptuous luncheon prepared from local, fresh, seasonal produce

We work closely with local producers, farmers and fishermen to buy food which is fresh, of the highest quality an low infood miles.

---

Amuse Bouche

Deep fried mozzarella
Tomato and red onion confit

 

---

Starter

Rock pool terrine
Falmouth bay scallop, clams, crab meat and oyster
Sea lettuces, lemon and horseradish dressing

 

---

Sorbet

Watermelon granite

---

Fish course

Paupiette of Cornish plaice
Shellfish mousse, saffron fondant, spring greens, lemon beurre blanc

 

Meat course

Pan fried breast of Cornish partridge
New potatoes with shaved fennel and orange, reduced beetroot and balsamic glaze

Or

Garlic roast sweet potato and squash
Beetroot tagliatelle, basil and Parmesan puree

---

Dessert

Bitter chocolate tart
Italian meringue, raspberry sorbet and sauce

---

---