Sample Gourmet Menu
A sumptuous luncheon prepared from local, fresh, seasonal produce
We work closely with local producers, farmers and fishermen to buy food which is fresh, of the highest quality an low infood miles.
Amuse Bouche
Falmouth Bay Oyster with crispy Seaweed, Shallot and fresh Horseradish
Starters
Potted Organic Aberdeen Angus Beef with Tribute Ale and Sage Toast and
Pickled Organic Bull's Eye Beetroot
or
Seared Falmouth Bay Scallops with Cauliflower Fennel Puree, Pancetta and Rosemary Dressing
Sorbet
Beetroot and Orange Sorbet
Mains
Slow braised Organic Aberdeen Angus Beef with smoked Oyster and
Wild Mushroom Farci, roasted Marrow
Baby Leaf Spinach and Wild Garlic Confit
Prosciutto wrapped Monkfish with Falmouth Bay Mussels, Purple Sprouting Broccoli, crushed Cornish Earlies and Locally foraged
Sorrel Cream
Desserts
White Chocolate Panna Cotta with new season's forced Rhubarb and Stem Ginger Tuile
Caramelised Russet Apples with Crumble Biscuits, St Allet Goat's Milk Yoghurt and Hazelnut Praline
Selection of Fine Local Cornish Cheeses served with Homemade Chutney and Oatcakes
Coffee and Petit Four
subject to change and the availability of locally sourced, fresh produce.
Please note that the food shown on this page is not necessarily that detailed in the menu