Spring Gourmet Menu
A sumptuous luncheon prepared from local, fresh, seasonal produce
We work closely with local producers, farmers and fishermen to buy food which is fresh, of the highest quality an low infood miles.
Amuse Bouche
Deep fried mozzarella
Tomato and red onion confit
Starter
Rock pool terrine
Falmouth bay scallop, clams, crab meat and oyster
Sea lettuces, lemon and horseradish dressing
Sorbet
Watermelon granite
Fish course
Paupiette of Cornish plaice
Shellfish mousse, saffron fondant, spring greens, lemon beurre blanc
Meat course
Pan fried breast of Cornish partridge
New potatoes with shaved fennel and orange, reduced beetroot and balsamic glaze
Or
Garlic roast sweet potato and squash
Beetroot tagliatelle, basil and Parmesan puree
Dessert
Bitter chocolate tart
Italian meringue, raspberry sorbet and sauce
subject to change and the availability of locally sourced, fresh produce.
