Sample Gourmet Menu
A sumptuous luncheon prepared from local, fresh, seasonal produce
We work closely with local producers, farmers and fishermen to buy food which is fresh, of the highest quality an low infood miles.
Amuse Bouche
Falmouth Bay Oyster with crispy Seaweed, Shallot and fresh Horseradish
Starter
Crab & Pink Grapefruit Risotto
Sorbet
Beetroot and Orange Sorbet
Main
Slow braised Organic Aberdeen Angus Beef with smoked Oyster and
Wild Mushroom Farci, roasted Marrow
Dessert
White Chocolate Panna Cotta with new season's forced Rhubarb and Stem Ginger Tuile
Coffee and Petit Four
subject to change and the availability of locally sourced, fresh produce.
