Sample Gourmet Menu

A sumptuous luncheon prepared from local, fresh, seasonal produce

We work closely with local producers, farmers and fishermen to buy food which is fresh, of the highest quality an low infood miles.

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Amuse Bouche

Falmouth Bay Oyster with crispy Seaweed, Shallot and fresh Horseradish

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Starter

Crab & Pink Grapefruit Risotto

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Sorbet

Beetroot and Orange Sorbet

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Main

Slow braised Organic Aberdeen Angus Beef with smoked Oyster and
Wild Mushroom Farci, roasted Marrow

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Dessert

White Chocolate Panna Cotta with new season's forced Rhubarb and Stem Ginger Tuile

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Coffee and Petit Four

subject to change and the availability of locally sourced, fresh produce.

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