Sunday Jazz Lunch
Sunday 17th October 2010
Enjoy the ultimate Sunday Lunch on the final day of the festival. Take in the fantastic views and listen to the mellow sounds of the regions top jazz band, whilst enjoying a delicious meal.
12.30am – 2.30pm
Main courses from £6.95
Call 01326 312707 to book your table
Sample Sunday Lunch Menu
Traditional Sunday Lunch
to start
White onion & garlic soup
Locally smoked salmon
lemon & dressed leaves
Honey dew melon, proscuitto & Parmesan
to follow
Roast pork loin
confit vegetables, fine beans, roast potatoes & pork jus
Pan fried salmon
crushed new potatoes, sautéed spinach, pea puree & beurre blanc
Portabella mushrooms
grilled goats cheese, roasted pepper, olives & basil pesto
Sautéed chicken
bacon rolls, seasonal greens, roasted potatoes & gravy
Warm bread & butter pudding
vanilla custard
to finish
Chocolate torte
Cornish clotted cream & lime syrup
Opera gateaux
with chocolate pistachio tuille & vanilla ice cream
Vanilla creme brulee
chocolate short bread biscuits
Fresh fruit platter with blood orange sorbet
.............
Light Lunch
‘Flying Fish’ crab cakes
served with lemon & dill mayonnaise
available as a starter or main course
Warm chicken Caesar salad
shaved Parmesan, anchovies, homemade dressing
Warm buffalo mozzarella
served with Penne Pasta, toasted pine nuts & basil
‘Flying Fish’ fish & chips
freshly landed fish in real Ale batter & chunky chips
with crushed minted peas & homemade tartare sauce
Panini’s
made on traditional toasted ciabatta
served with a salad garnish & potato crisps
Tomato, fresh mozzarella & basil
Goat’s cheese & roasted vegetables
Chicken & bacon
Local ham & Cornish cheddar
Traditional sandwiches
served on hand-cut white or brown bread
with a salad garnish & potato crisps
Fresh Newlyn crab & lemon mayonnaise
Locally-smoked salmon & cream cheese
Local ham & mustard
Mature Cornish cheddar & homemade chutney
To Book Call 01326 312707 to find out more
