New Years Eve Ball Menu
New Years Eve Ball Menu - sample
Starters
Cream of Jerusalem Artichoke and Smoked Garlic Soup with Rosemary and Parmesan Croute
Peppered Venison Salad with Red Chard, Walnuts, Pancetta and Rosehip dressing
Tian of Newlyn Crab with Orange, Cherry Tomatoes, Avocado, Baby Fennel Shoots and Lemon infused Oil
Baked Tessyn with Pistachio Crust, Rocket, Thyme roasted Butternut Squash and Balsamic Reduction
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Sloe Gin and Lemon Sorbet
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Mains
Terras Farm Duck Breast with roast Pumpkin, Beetroot, Pickled Walnuts, Baby Leaf Spinach and Elderberry Jus
Hand Line Caught Wild Seabass Fillet with seared Falmouth Bay Scallop, Cauliflower Puree, Curly Kale and Salsa Verde
Wild Mushroom and Hazelnut Strudel with Cavolo Nero, Honeyed Parsnips and Carrot Veloute
Roast Sirloin of Cornish beef with Horseradish Mash, Port Jus, Shallot Confit, Parsnip Crisps and Fine Beans
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Desserts
Chocolate and Chestnut Bavarois with Ginger Lace Wafer
Pistachio and Hazelnut Kataifi Pastries with Honey roasted Figs and Cinnamon Ice Cream
Glazed Lemon and Clementine Tart with Citrus Compote and Cornish Clotted Cream
Selection of Cornish Cheeses with Oat Biscuits and Homemade Chutney
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Coffee and Truffles
Subject to the availability of locally sourced, fresh produce.
