Sample Valentines Menu

Valentines Dinner

Saturday 13th & Sunday 14th February

 

---

Starter

Red pepper soup
with crème fraîche

Crispy Gevrik goat’s cheese
with tomato cous cous and mi-cuit tomatoes

Cornish mackerel escabèche
with basil puree

Five spice roasted whole quail
with crunchy pawpaw and apple salad

Seared squid
with paprika braised chick peas

---

Main

8oz Cornish sirloin steak and twice cooked chips
with Portobello mushroom, roast tomato and homemade onion rings

Newlyn landed plaice fillets
with stir fried vegetables, coriander and sushi ginger and aromatic rice

Roast chicken breast and Wellington of the leg
with celeriac puree, fondant potato, spinach and truffle sauce

Pan fried sea bass fillet
with sauce vierge and new potatoes

Twice baked Lyburn and Cornish cheddar soufflé

 

---

Sorbet

Homemade lime sorbet

---

Dessert

Hot chocolate fondant
with milk ice cream

Rosewater panna cotta

Spice roasted figs
with pain d’epice and honey ice cream

Bakewell tart
with Cornish clotted cream

Cornish ice cream and homemade sorbets

---

Coffee & Petit Four

subject to change and the availability of locally sourced, fresh produce.

---

 

---