Valentine's Dinner
Tuesday 14th February 2012
Starter
Green pea and parsley soup
pea fritter, herb cream
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Pan seared Falmouth Bay scallops
cauliflower puree, white pudding, curry oil
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Terrine of Cornish game
caramelized onion chutney, sourdough, winter leaf
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Deep fried wild mushroom risotto
sweet potato and butternut puree, Parmesan crisp
Mains
Roast rack of Cornish lamb
pea and mint pudding, Parmentier potatoes, winter greens, redcurrant jus
-
Rolled fillet of Newlyn plaice
smoked salmon, plump prawn, dill croquette, vermouth scented bisque
-
Baked supreme of chicken
dauphinoise potatoes, fine beans with Serrano ham, pink peppercorn and champagne sauce
-
Chargrilled sweet potato and vegetable stack
Gevrik goats cheese, sea salted baby tomatoes, reduced balsamic
Dessert to share
Fresh strawberry and raspberry shortbread
chantilly cream, white chocolate Anglais
-
Baked chocolate pudding
warm berry compote, raspberry sauce, clotted cream
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Cornish cheese plate
biscuits, grapes, celery, onion jam
-
Pink champagne sorbet
champagne soaked fruits, almond tuile
subject to change and the availability of locally sourced, fresh produce.
