Rachel Lambert
Wild Food Break During Falmouth Spring Festival
with Rachel Lambert of “Wild Food Walks”
Come and enjoy the tastes of the Wild....
Hot Black Mustard... Divine Rock Samphire...Aromatic Gorse Flowers & much more...
Sumptuous tastes, good Cornish fresh air, learn all about the abundance of wild food available to you in the hedgerows, coast and seashore around St Michael’s Hotel & Spa.
Rachel Lambert will be guiding you (as seen on This Morning ITV), and together you will be collecting ingredients as you wander. The spring bounty will then be passed on to the Hotel’s Head Chef who will incorporate your foraged ingredients into your evening meal.
Back at the Hotel you can relax until dinner is served, reflecting on your afternoon’s educational adventure. Once the sun goes down you’ll be enjoying the fruits of your labour in a 3 course meal - now that’s what I call a special Cornish experience!
We have created this exclusive event to celebrate Falmouth Spring Festival which is on between 17-25 March. Find out more about the festival here.
WALK & DINE PACKAGE
Join Rachel on her Wild Food Walk, followed by a three course dinner at the hotel in the evening.
Price per person £49, please call 01326 312707 to book.
WILD FOOD BREAK
2 nights, 3 days
Arrival on Sunday 18th March
Includes –
• 30mins Spa Treatment on Monday 19th
• Afternoon Wild Food Walk with Rachel Lambert on Tuesday 20th
• 3-course Dinner in The Flying Fish Restaurant on both nights – Tuesday’s will include foods that have been foraged that day
• Full Cornish Breakfast each day
• Full use of spa and health club facilities throughout your stay
From only £239 per person (Code WFB)
Please call 01326 312707 to book
Please note special offers are for new bookings only and cannot be taken in conjunction with any other offers
