A La Carte Menu
We offer the choice of selecting from our A La Carte Wedding Menu OR Chef’s fully dressed Wedding Buffet. Both have simple transparent pricing based upon what you would like to offer your guests.
Chef would also be delighted to create dishes around your own preferences if you do not see exactly the type of food that you would like.
All prices shown are for 2010. Our 2011 tariff is available on request.
Please call 01326 312707
Soups £5.65
Tomato and Basil
Thai style Sweet Potato and Coconut Milk
Leek and Potato
Wild Mushroom
Mushroom and Stilton
Parsnip and Horseradish (A/W)
Served with freshly baked breads
Starters £8.65
Locally smoked Salmon with Lemon Crème Fraiche, Rocket and Caviar
Baked Gevrik Goat's Cheese with Walnut crust, Thyme roasted
Beetroot and Balsamic reduction (V)
Air dried Serrano Ham with Melon and Ginger syrup
Trio of Melon with fresh Mint (V)
Flying Fish Crab Cakes with Citrus Chilli Mayo
Fresh Figs with Cornish Ewe's Milk Cheese,
baby leaves and Honey Dressing (Sp/Su/A/V)
Cornish Asparagus with Balsamic Onions, mixed Leaves,
Cornish blue Cheese and toasted Walnuts (Sp/Su/V)
Buffalo Mozzarella, Vine Tomato and Basil Salad with
Extra Virgin Olive Oil (Su/A/V)
Mains
Slow Braised Lamb Shank with seasonal Greens,
Sweet Potato Mash and Rosemary jus
£13.40
Bangers and Mash. Locally made Sausages
with wholegrain Mustard,
mature Cheddar
Mash and Caramelised Onions
£13.40
Roasted Salmon fillet with crushed Potatoes,
buttered Spinach and Saffron Beurre Blanc
£14.45
Roast Chicken Supreme with Prosciutto,
Mead jus and Pomme Dauphinoise
£14.45
Roast free range Cornish Chicken with roast
Potatoes,
Pigs in blankets,
Bread sauce, Thyme jus and seasonal Vegetables
£14.45
Confit of free range Cornish Duck Leg with
Champ Potatoes and Salsa Verde
£14.45
Slow Roast, free range, Cornish Pork Loin with
Crackling,
Bubble and Squeak and Cider Jus
£16.95
Roast Cornish Beef Topside with Yorkshire Pudding,
roast Potatoes,
Seasonal Vegetables and red Wine jus
£16.95
Cornish Hake fillet with a Fennel and Parmesan crust,
Balsamic roasted vine cherry Tomatoes,
Falmouth Bay Mussels and wild Sorrel cream
£16.95
Beef en Croute with Wild Mushroom farci,
red Wine jus
and fondant Potatoes
£29.00
Pan fried, wild, line caught Sea Bass with Puy Lentils,
Chorizo,
wok fried Greens and Lemon Caper butter
£25.00
Roast Cornish Beef Sirloin with Yorkshire Pudding,
Roast Potatoes, seasonal Vegetables and red Wine jus
£25.00
Vegetarian £13.95
Chargrilled Aubergine stack with Goat's Cheese, Spinach,
Pesto and roasted Peppers
Cumin roasted Butternut Squash and
Sweet Potatoes with fruity Cous Cous and Tzatziki
Wild Mushroom and Spinach Risotto with Parmesan shavings
Vegetarian Bangers and Mash with Quorn Sausages,
wholegrain mustard and mature Cheddar Mash and caramelized Onions
Desserts £5.65
Sticky Toffee Date Pudding with Caramel sauce and Cornish Clotted Cream
Glazed Lemon Tart with Citrus Compote and Clotted Cream
Fruit (eg: Apple, Pear and Ginger) Crumble with Cornish Clotted Cream
Meringue with Berries and Lemon Cream (S)
Frangipane Tart with local Strawberries, Praline and Clotted Cream (Su)
Vanilla Panna Cotta with summer Berries and Shortbread (Su)
Chocolate Espresso Mousse with Biscotti
Baked Rhubarb and Ginger Cheesecake
Chocolate and Almond Torte
Cornish Cheese £8.65
Cornish Cheeses with homemade Chutney, Grapes and Crackers
Freshly brewed coffee is included with your 3 course menu
Sp= Spring only Su=Summer only A=Autumn only W=Winter only V=Vegetarian
