Chef’s Fully Dressed Buffet Menu
We offer the choice of selecting from our Chef’s fully dressed Wedding Buffet OR our A La Carte Wedding Menu
Both have simple transparent pricing based upon what you would like to offer your guests.
All prices shown are for 2008. Our 2009 tariff is available on request. Please call 01326 312707
Starters
These will be served to your table with freshly baked Breads
Choose two dishes for your menu from the following
Tomato and Basil soup
Thai style Sweet Potato and
Coconut Milk soup
Leek and Potato soup
Wild Mushroom soup
Mushroom and Stilton soup
Parsnip and Horseradish soup (A/W)
Antipasti Platter with Cured Meat,
Mezze of Marinated Vegetables,
Olives and Hummus
Marinated Fish and Seafood Platter
Cold Main Courses
Choose two dishes for your dressed buffet from the following
Ploughman's Platter of local Cheeses,homemade Chutney, Cornish dry cured Ham
Platter of Cornish dry cured Ham and Beef
Platter of Charcuterie
Platter of local Fish and Seafood
Hot Main Courses
Choose one hot dish for your dressed buffet from the following
Roast Topside of Cornish Beef
Thai style Chicken Curry with Lime leaves,
Coconut Milk, Coriander and Rice
Moroccan style Vegetable Tagine with aromatic Spices
Cornish Fish Pie
Sides and Salads
All included with your buffet
Rosemary roasted Potatoes
Seasonal Vegetables
Apple and Celeriac Coleslaw
Fruity Cous Cous
Vine Tomato, Mozzarella and Basil Salad
Mixed leaves with Rocket and Balsamic dressing
Mixed Bean Salad
Freshly baked Breads
Desserts
Served to your table Choose two desserts for your menu from the following
Sticky Toffee Date Pudding with Caramel sauce and Cornish Clotted Cream
Fresh Fruit Salad
Meringue with Berries and Lemon Cream
Chocolate and Espresso Mousse
Cornish Cheeses with Homemade Chutney and Crackers (£2.25 supplement per head)
Freshly brewed coffee is included with your meal
Price: £28.50 per head.
A/W=Autumn and Winter only
please note that the food shots on this page are not necessarily those described on the menu.