Easter Sunday Lunch
Easter arrives to the smell of warmed hot cross buns wafting out of the kitchen…
and chocolate smeared faces of children. From flowers nodding their sunlight bright faces to soft sea breezes. Our spot on the south Cornish coast is just the place to feel the sun on your face savour spring flavours and feel the sun on your face.
Our four course Easter Sunday menu is stuffed full of springtime tastes, including slender early season asparagus, purple sprouting broccoli, and freshly foraged seaweed. You’ll relish the roast lamb too.
It’s no wonder Easter lunch at St Michaels Falmouth is popular every year, with Anthony our Head Chef crafting the menu. He lives and breathes food. From the freshest catch to the foraged finds, his passion for sourcing the best ingredients is matched by the craftsmanship he puts into taking you on a journey from farm (and harbour) to fork.