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Join us for Easter Sunday Lunch

It’s no wonder Easter lunch is popular every year, with James our executive chef crafting the menu. He lives and breathes food. From the freshest catch to the foraged finds, his passion for sourcing the best ingredients is matched by the craftsmanship he puts into taking you on a journey from farm (and harbour) to fork.

Our Easter Sunday menu is stuffed full of springtime tastes – including slender early season asparagus, purple sprouting broccoli, and freshly foraged seaweed. Meat lovers will relish the roast lamb too.

LUNCH IS SERVED MIDDAY – 4PM ON 5TH APRIL

£25.95 PER ADULT / £14.95 PER CHILD – PLEASE CALL 01326 312707 TO BOOK

Book online