Join us for Easter Sunday Lunch
It’s no wonder Easter lunch is popular every year, with James our executive chef crafting the menu. He lives and breathes food. From the freshest catch to the foraged finds, his passion for sourcing the best ingredients is matched by the craftsmanship he puts into taking you on a journey from farm (and harbour) to fork.
Our Easter Sunday menu is stuffed full of springtime tastes – including slender early season asparagus, purple sprouting broccoli, and freshly foraged seaweed. Meat lovers will relish the roast lamb too.