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Flying Fish and Recipes

Summer Tipple: The Kernow Sour

Why the Kernow Sour is a winner Josie, a member of our bar crew, said: “Bubbly and breezy with a slight dry tang, this is...

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Recipes, Falmouth and Beyond, Walks, Foodie Cornwall and Poldark's Cornwall

Poldark and Pasties

Wheal Leisure* is perched precariously on the edge of the cliffs at Botallack, just along the coast from the old mining town of St Just. It’s...

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Latest News, Flying Fish and Recipes

How do you like your eggs in the morning?

PERFECT POACHING When poaching eggs, make sure the water is not at boiling point. Ideally at around 75 degrees, place ½ a teaspoon of white...

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Latest News, Recipes, Walks, Foodie Cornwall and Green Cornwall

Our guide to Cornish foraging

We’re so lucky in Cornwall to have so many places to forage on our doorsteps – seashore, hedgerows, woodland, windswept moors and grassland. All of...

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Flying Fish and Recipes

Cornish Beetroot and Chardonnay Mussels Recipe

This heavenly little recipe featuring local mussels in a beetroot cream and white wine sauce is perfect served with grilled ciabatta. (Makes 2 portions) Ingredients...

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