Your 2-night stay includes our classic king or twin room and a full Cornish breakfast each morning. If you wish to upgrade further, please contact our reservations team for prices.
For all mums-to-be
Babymoon Spa Break
Relax and be pampered before your little one arrives. Our Babymoon Spa Break is specially designed so you can simply sit back, unwind and enjoy.
Experience our brand new St Michaels Spa for the day with lunch in the Garden Kitchen and 3-courses of exquisite Cornish cuisine at night.
All from just £729 per couple (upgrade to our brand new Beach House Rooms for £25 per person per night)
Please note: The hydrotherapy pool and hydrothermal facilities are not available to pregnant guests.
Discover what's included in your stay below:
Start the day with us
BED AND BREAKFAST
Wholesome and healthy
SPA LUNCH
Flavourful, vibrant salads and stone-baked pizzas. Refuel between treatments and savour a 2-course spa lunch in our brand new Garden Kitchen.
Fresh and local
DINNER
End your day with a 3-course dinner in Brasserie on the Bay. With options from the sea, land and farm, our dishes are of the highest quality.
For the mum-to-be
Pregnancy Experience
Your peaceful pregnancy face and body experience take place in our pregnancy room, starting with a 60-minute pregnancy massage then a 60-minute touch facial.
For your guest
Deep Tissue Massage
While you enjoy a little me time, your partner will be enjoying a 90-minute deep tissue massage.
The ultimate comfort
Robes, towels and flip-flops
Slip into our luxurious robes and flip-flops after your treatment and fall into a deep sleep in our deep relaxation room.
Terms and conditions
Subject to availability, full pre-payment at the time of booking, non-refundable and non-transferable. Prices are subject to availability and a limited number of rooms will be available on certain nights, rates may fluctuate depending on availability. All spa treatments must be pre-booked prior to arrival to avoid disappointment. We recommend your treatments are confirmed at the time of booking.